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酒店管理專業(yè)面向整個酒店服務產業(yè),，即酒店,、娛樂、會議中心,、餐飲業(yè),、機場、游船業(yè)、假日公司等等,。本專業(yè)畢業(yè)的學生將有著較為廣泛的擇業(yè)范圍,，除酒店服務產業(yè)外，還可以在醫(yī)院或居住社區(qū)等從事服務工作,。
課程設置
| 序號 | 英文名稱 | 中文名稱 | 學分 |
| 1 | Accommodation Servicing | 住宿服務 | 1 |
| 2 | Business Accounting | 商務會計 | 2 |
| 3 | Food and Beverage Service | 餐飲服務 | 2 |
| 4 | Food Hygiene Intermediate | 食品衛(wèi)生（中級） | 1 |
| 5 | Hospitality Financial and Control Systems | 酒店金融系統(tǒng)與監(jiān)控 | 1 |
| 6 | Hospitality Front Office Procedures 1 | 酒店前臺流程Ⅰ | 1 |
| 7 | Hospitality Front Office Procedures 2 | 酒店前臺流程Ⅱ | 1 |
| 8 | Hospitality Industry | 酒店業(yè) | 1 |
| 9 | Hospitality Supervision | 酒店管理 | 2 |
| 10 | Information Technology: Application Software 1 | 信息技術:應用軟件Ⅰ | 1 |
| 11 | Managing Hospitality Organisations 2 | 酒店業(yè)組織管理 | 1 |
| 12 | Hospitality Management: Group Award Graded Unit 1 | 記分單元1 | 1 |
| 13 | Accommodation Management | 住宿管理 | 1 |
| 14 | Industrial Experience in the Hospitality Industry | 酒店業(yè)從業(yè)經驗 | 1 |
| 15 | Gastronomy | 烹飪學 | 2 |
| 16 | Managing Financial Resources in Hospitality | 酒店業(yè)資金管理 | 1 |
| 17 | Human Resource Management Practice | 人力資源管理實踐 | 2 |
| 18 | Kitchen Planning and Design | 餐飲后臺規(guī)劃與設計 | 1 |
| 19 | Management of Food and Beverage Operations | 餐飲操作管理 | 3 |
| 20 | Managing People and Organisations | 人力和組織管理 | 2 |
| 21 | Hospitality Management: Group Award Graded Unit 2 | 記分單元2 | 2 |
| 酒店管理專業(yè) 合計 | 30 | ||
準確信息詳見：https://cn.sqa.org.uk/Qualifications/SQA_Advanced/Subjects/Hospitality_Management
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